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Guacamole

Guacamole

Halve the avocado – Pit the avocado – Peel the avocado – Mash the avocado = Guacamole. Almost as simple as this.

The avocado is kind of a special fruit. While most fruits are basically carbs, avocados are extremely rich in fat. Besides giving it a unique texture, it also gives it a very different taste.

Nowadays I’m a big fan of this magnificent fruit. I like to spread it on the bread with some crushed black pepper and oregano, to dice it and top my rice and beans with it, to combine it with hummus and make delicious sandwiches and, above it all, to make guacamole for my burritos.

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Simple Spicy Granola

You would give me a box of cereals and I would become a dangerous child. I think I would always eat almost half a box at once. Maybe that’s why I became a chubby kid. There were some cereals that were almost prohibited at home. Me and a box of Cocoa Krispies was a recipe for disaster. The thing is the f*ckin cereals would shrink and vanish in the hot milk. It would just lose all it’s crunbox-cereal-lucky-charmschiness in seconds. And of course I would add some more in the milk. It was impossible not eat more than half a box every time.

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