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Arakas me Aginares – Peas with Artichokes

Anyways, all my favorite dishes used to have one thing in common – animal protein. Yes, I am not vegan because I used to like fish or meat less than you. And no, I don’t miss it, whatever that means. But even though all the animal products had been cut out of my diet, my fascination with certain products has continued. I still love stews with beans, cabbage and sweet potato, I still like to eat my chickpeas even without any codfish and I still the biggest fan of peas. About the sardines, well, they can keep doing their thing.

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Giant beans, chestnuts and stuff with rice

Now, just cut the bullsh*t and go get your beans and green stuff and you’ll see you’ll be saving some cash. Try just replacing some of your big meals or even try it for a week. You’ll see I’m right. If you lack on free time, or if you’re just a lazy motherf*cker, do it like me – cook one or two big pots of stew or something that last you for a week. There is nothing I like to cook better than big pots. At our place, we love stews, cury, casseroles and stuff like that. And rice. Lots of rice. Specially Joana.

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