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Granola 7

Banana, Peanut Butter and Chocolate Granola

Banana and peanut butter is the perfect marriage right? And how can you improve a perfect marriage? If I was the real macho latino now, the answer would be – “with bitches”. But as I am a nice guy, the answer is simply – “with chocolate”.
When you already have banana and peanut butter, you’re just missing the chocolate. The Ben & Jerry’s dudes almost had the most brilliant ideia, but they decided to replace the peanut butter with walnuts, when they came up with the Cunky Monkey. Such a dick heads. They could have created the best ice cream ever made, but they ended up with one just insanly good.
In this granola, however, nothing was left behind. And, on the top of that, it’s gluten free, sugar free and oil free. It’s a granola that clearly tastes like granola.

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Chocolate and Hazelnut Brownie

It is very important to state two things:

This recipe will not have exactly the same result as a tradicional brownie recipe;
This recipe doesn’t taste, NOT EVEN A LITTLE, like beans;
The big secret for this recipe are actually the beans. They’re what will give structure to the cake. But don’t worry, you won’t even notice it. Besides the neutral flavor, it will give an awesome nutritional profile to this recipe. Loads of protein, for the people worried about it.

The main goal with this recipe, just like all the others I bring to you here on the blog, is the remaking of a traditional recipe in a healthier way.

I could be making a 100% vegetarian brownie loaded with margerine, coconut oil and melted chocolate. That would be easy. More than easy, I know that would bring me more readers, because that’s exactly what everybody likes to eat. But when I started The Real Green Scene, I started it with a goal. More than a goal, a mission – to show the world that healthy food doesn’t have to be boring or tasteless!

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Soy Milk

On my way to school I would feel my belly bloated, I would feel sick and nauseated. I would make weird noises with my nose, like trying to relieve some pressure through the nose. I don’t know how to explain this and don’t even why, but I would feel a bit relieved by doing that. Even nowadays I would do the same.
“Those weird noises again? What now?” – Mom would scold me. Because this was not a single or sporadic episode, no, this struggle would repeat nearly every day.
Mom used to think that my morning sickness was dued to nervousness for going to school. And so did I, but I could never understand why. I actually used to enjoy going to school.
While growing I started hating having breakfast.
It was not until I was 17 or 18 when I realized that the problem was not the breakfast, but what I would have for breakfast.
I was asthmatic for many years and I was submited to a gazillion allergy tests, from cutaneous to blood testing. As far as I know, I don’t have allergies to any food, medicine or animal. The only allergy I’ve always had is to house dust mites. But the truth is that I found out that it was the milk that was ruining my mornings.
I can say I have lactose intolerance… or maybe I’m just not a calf.

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Apple Brownie

Dude, call whatever the heck you want to your food, clothes, music, who cares? I’ll call this cake an apple brownie, just because the texture reminds me of a brownie. This is my blog, I call it whatever the fuck I want. There is nothing wrong with it.

And don’t get me wrong with the text above, there is nothing less honorable on selling food or something else on a trail or RV. But don’t try to sell people the ultimate organic chickpea vegan burger with homemade sourdough bread, freshly squeezed OJ and sweet potato fries for 10€ when it doesn’t worth 5€!!!

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inhame caril

Taro Curry

In the island of São Jorge (St. George), particularly in the fajãs of Calheta, the inhame was, in times, so important for it’s people to thrive, that they were known as inhameiros (the inhame people).

The inhame was, by that time, considered the food of the poor and the slaves. Because of that, it was never submited to the dízimo (a religious christian tax). It was not a pleasent surprise when these guys found out that they would start paying it.

And worse than paying the dízimo, the farmers would even had to carry all the inhame to pay, from the fields to the collecting point. Stuff like wheat, corn or wine would always be taxed and paid in the fields, but the inhame, they would have to pay afterwards.

So, as you can imagine, carrying several kilos of inhame on your back, from the fajãs to the thorp, 500 or 600 meters all the way up, through goat tracks along the cliffs, was just an amazing experience. But giving it away to the crown at the end, was just the cherry on the top of the cake.

Thanks to this brilliant ideia, of course the farmers lost their shit and they went berserk. People died because of taro, just for you to understand how much they did enjoy that shit.

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