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Thai Chickpea and Pumpkin Curry

Somewhere in a faraway summer, I worked with my friend João in a beach shack. Every sunday we used to have thai chicken curry with roasted peanuts. By that time, I was quite young, and I used to think that super hot food was for real machos.
The first time I made thai curry for my friends, me and Diogo end the up the dinner wearing nothing but boxers, the girls didn’t go further than the first bite and my friend Midário made me cook some chicken breasts for him.
The first time I made thai curry for my family, not even my father could eat. And he enjoys his piri piri sauce. The next day I took the rest of the food to my uncle’s coffee, in the Island where I’m from, and none of my father’s tough bearded friends could touch it.
Nowadays I like my food much less hot. Even Joana enjoys hotter food than me. In my opinion, when the food is too hot, you just miss all the other flavors. But I understand that in some cultures people are used to eat food so hot that they developed a higher endurance and addiction to it.
Today’s recipe is harmoniously balanced between fresh, hot and sweet. If you like spitting fire, you can always add more hot chilli peppers to it.

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Baked Quinces

In Ancient Greece, the fruit was used to treat several stomach and skin infections. It was also one of the most popular offers to the gods, due to it’s peculiar parfume. Actually I think people would just taste that sh*t raw and then offer it to the gods – “Hmmm, such a good looking quince! It smells so good! Holy f*ckaroni, this tastes like sh*t! It feels like I just licked a board full of splinters and then cleaned my thong with a burlap bag! I think Demeter is having an offer tonight…”

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Guacamole

Guacamole

Halve the avocado – Pit the avocado – Peel the avocado – Mash the avocado = Guacamole. Almost as simple as this.

The avocado is kind of a special fruit. While most fruits are basically carbs, avocados are extremely rich in fat. Besides giving it a unique texture, it also gives it a very different taste.

Nowadays I’m a big fan of this magnificent fruit. I like to spread it on the bread with some crushed black pepper and oregano, to dice it and top my rice and beans with it, to combine it with hummus and make delicious sandwiches and, above it all, to make guacamole for my burritos.

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Grandma’s Biscuits

Do you know that momment, when you’re grandma tastes your own interpretation of her cookies, with a totally different selection of ingredients, and, looking at you, she just says “it is very good” ? Of course you don’t. Last time you cooked something was frozen pizza at 05h30 and the one who tasted it was your flatmate who was even drunker than you. But I know, because it happened to me last year.

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Nutella – Choco Hazelnut Spread

This recipe doesn’t taste like nutella. Even I can guarantee you that. It’s not as creamy or sweet. But it is quite tasty and MUCH healthier. Still not something I would recommend eating with a spoon, specially if you’re looking for losing some weight. But, compared with the original product, it is super healthy indeed. If you enjoy the taste of pure roasted hazelnuts, you will love this. Besides, homemade is always better right?

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