Open post

Persimmon, Apricot and Banana Smoothie

This weird reddish fruit is particularly rich in tanines, specially the variety dyospiros kaki (commonly known as kaki in europe), therefore it’s astringency. In other words, when you bite one of these persimmon before fully ripened, it will feel like you licked your dog’s feet and then brushed your teeth with vine leaves. Hmmm… This may not be that easy to visualize. Let’s move on.

Read moreMore Tag
Open post

Giant beans, chestnuts and stuff with rice

Now, just cut the bullsh*t and go get your beans and green stuff and you’ll see you’ll be saving some cash. Try just replacing some of your big meals or even try it for a week. You’ll see I’m right. If you lack on free time, or if you’re just a lazy motherf*cker, do it like me – cook one or two big pots of stew or something that last you for a week. There is nothing I like to cook better than big pots. At our place, we love stews, cury, casseroles and stuff like that. And rice. Lots of rice. Specially Joana.

Read moreMore Tag