Open post

Nana Ice Cream with Molasses and Shit

Yeah yeah, I know – there is nothing new about a nana ice cream. And I know every f*ckin vegan blog has a recipe for this. And I know you really don’t need a f*ckin recipe for this. But I still know a lot a people who never ever heard about nana ice cream. So this recipe is probably not for you Mr. Smartass, but for you Mr. I Love Häagen-Dazs. If you never tried nana ice cream, you’re missing life.

Read moreMore Tag
Open post

A rice that was actually lebanese

Just as if I were a devoted to the art of cannibalism, maybe my own personal pleasure wouldn’t be enough to justify all the slaughter. I like grilled chicken a lot. But I also like being alive. And I imagine the others do as well.

But I like potatoes a lot tough. And bread. And rice. And lentils. But I like better rice. And rice with lentils. Which, after all, is also a traditional dish in Lebanon.

Read moreMore Tag
Open post

Giant beans, chestnuts and stuff with rice

Now, just cut the bullsh*t and go get your beans and green stuff and you’ll see you’ll be saving some cash. Try just replacing some of your big meals or even try it for a week. You’ll see I’m right. If you lack on free time, or if you’re just a lazy motherf*cker, do it like me – cook one or two big pots of stew or something that last you for a week. There is nothing I like to cook better than big pots. At our place, we love stews, cury, casseroles and stuff like that. And rice. Lots of rice. Specially Joana.

Read moreMore Tag

Posts navigation

1 2 3 4 5 6 7
Scroll to top